





Browse 20 desserts recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DessertsRaspberry jam with seeds provides a tangy flavor to these coconut bars, which also contain sweetened condensed milk and white chocolate. Tips for picking and using raspberry jam include selecting raspberry jam with significant red bits of seeds and stirring the raspberry jam into only a portion of the sweetened condensed milk (see cut bars).
BreakfastUse whole milk to make Cinnamon Sugar Donut Bread. Whole milk enhances the flavor and moisture of this quick bread. Slices of Cinnamon Sugar Donut Bread are moist and topped with cinnamon and nutmeg sugar to mimic the flavor and texture of glazed donuts.
Snacks & AppetizersMake caramel apple bark using four common supermarket ingredients and a microwave. Most of the work in making this recipe involves microwaving and cooling each bark layer. Fresh green apple slices provide tartness in this no-cook dessert made with pretzels and milk chocolate and caramel.
BreakfastI make this mocha chia pudding for meal prep so I can have breakfast in the fridge. Make the chia pudding ahead of time and chill single servings as needed. The rich mocha taste of coffee and chocolate is present in the pudding, and the chia seeds help the pudding set to a spoonable consistency.
BreakfastOld-fashioned rolled oats are included in these energy cookies. Toasted oats and roughly chopped almonds add nutty flavor to soft cookies. Dried cranberries add tart flavor contrast with the maple and almond butter flavors. Oats stay chewy in baked and cooled cookies.
DessertsThis vegan tiramisu cheesecake is a layered baked dessert that you chill before serving. Layers in this recipe include crust and filling layers, topped with a whipped layer and a chocolate layer. The final dessert includes clearly defined layers, including a coffee-flavored biscuit crust and filling. I insert an espresso bean into the center of the cheesecake just before serving.
BreakfastMake chia and lemon puddings ahead of time and layer them in parfait or yogurt cups for serving. The Lemon Vanilla Chia Pudding recipe, which serves two, includes chia pudding with lemon pudding and a hint of vanilla for a refreshing breakfast or dessert option.
Snacks & AppetizersTo make an easy dessert dip, prepare most of the cream cheese mixture and refrigerate it; mix in caramel and other ingredients just before serving. This caramel apple dip recipe serves 24 people and incorporates a light, cool texture from Cool Whip and topping ingredients such as roasted peanuts, cinnamon, and mini chocolate chips.
Snacks & AppetizersChoose toffee bits with a buttery, caramel taste. Adding toffee bits to golden toffee cookies will result in small areas of sweetness. Baked toffee cookies will have a crumbly texture in some spots and a soft, vanilla flavor in other areas.
Snacks & AppetizersBaking banana chocolate chip pumpkin bread until a clean toothpick inserted into the center comes out clean results in a moist banana and pumpkin topping and fully baked bread. The banana chocolate chip pumpkin bread recipe includes mashed bananas and pumpkin in the batter for a moist bread and semisweet chocolate chips.
DessertsThis apple crumble cheesecake is a fall dessert recipe featuring a Biscoff crust, cinnamon cheesecake filling, baked apples, and an oat crumble topping. The apple cheesecake features a thick cheesecake layer and baked apple pieces covered in an oat crumble topping.
BreakfastServe these pumpkin cinnamon rolls at a holiday brunch or another weekend meal. The cinnamon roll dough and filling include pumpkin spice and brown sugar and pumpkin pie spice. A browned butter cream cheese frosting is drizzled over the baked rolls, which are golden brown. Some of the frosting is absorbed by the rolls.
BreakfastMake chia pudding in jars as a bulk food, chia pudding can be stored in the refrigerator for four to five days, with fresh fruit added just before serving. Coconut milk and chia pudding contain shredded coconut and other add-ins to give them a thick, ready-to-eat texture.
DessertsTwenty minutes of prep time is needed for these Biscoff cheesecake bites, which need to chill in the refrigerator. Biscuit crumb bases are placed in cupcake liners to make individual bites, then topped with and drizzled with cookie butter and liquid Biscoff. Chill for at least two hours before serving.
Snacks & AppetizersChoose a smooth, spreadable Biscoff cookie butter and Biscoff biscuit chunks for no-bake Biscoff truffles. The cookie butter filling and biscuit pieces give the truffles texture. Truffles coated with white chocolate and Biscoff have spiced, caramel flavor.
DessertsChoose freeze- or spray-dried instant coffee products over other forms of coffee as ingredients to add coffee flavor to the filling. Some no-bake coffee truffles have a moist, creamy coffee cheesecake filling and a chocolate coating and firm texture.
Snacks & AppetizersCreamy peanut butter is undeniably the standout star of these delightful no-bake protein balls, delivering a rich and satisfying flavor that fundamentally shifts the entire snack model. Crafted in just five minutes, these balls are perfect for fulfilling cravings without sacrificing any flavor.
DessertsThis Blueberry Lemon Icebox Cake is a no-bake dessert made with graham crackers and alternating layers of mascarpone frosting and blueberry and lemon curd. Prepare the Blueberry Lemon Icebox Cake ahead of time and refrigerate to enjoy all summer long. The Blueberry Lemon Icebox Cake has a light, fluffy texture that makes it a refreshing option on hot days.
DessertsThe secret to this Dark Chocolate Cake lies in its rich, moist layers that are improved by a glossy ganache drip, thereby creating a stunning visual and taste experience. Each layer absorbs the luscious ganache, while the mixture of Dutch-processed cocoa combined with a hint of sea salt balances the sweetness perfectly.
DessertsFull-fat cream cheese acts as the main ingredient in this Classic New York Cheesecake, providing a rich, creamy texture that dissolves smoothly in your mouth. The result is a cheesecake that possesses an ideal balance. It will surely impress at your guests. With a buttery graham cracker crust, this dessert is bound to be a showstopper at any gathering event from now on.
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