Dinner

New Recipes You'll Love

Italian Grinder Sandwich with Provolone and Pepperoncini

Lunch

25 minOct 29, 2026

Creamy Vegetable Soup with Roasted Cauliflower and Yukon Gold Potatoes

Lunch

65 minOct 28, 2026

Creamy Coconut Shrimp with Lime and Ginger

Dinner

20 minOct 28, 2026

Dolly Parton Macaroni Salad with Ham and Peas

Side Dishes

35 minOct 27, 2026

Salmon Patties with Creamy Lemon-Garlic Drizzle

Dinner

25 minOct 26, 2026

Spinach Chicken Burgers with Oozing Cheddar Pockets

Dinner

25 minOct 26, 2026

Grilled Salmon with Mango Salsa: Make-Ahead Dinner

Dinner

25 minOct 24, 2026

Fluffy Pancake Recipe with Homemade Buttermilk

Breakfast

25 minOct 25, 2026

Ratatouille Soup with Eggplant and Zucchini

Dinner

60 minOct 25, 2026

Chicken and Broccoli Alfredo Bake with Homemade Alfredo Sauce

Dinner

40 minOct 23, 2026

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Crispy Garlic Parmesan Brussels Sprouts with Smoked Paprika

Snacks & Appetizers

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Easy Sweet Glazed Salmon with Sticky Ginger Garlic Glaze

Dinner

17 minSep 30, 2026

Crockpot Whole Chicken with Tender Juicy Meat and Seasoned Skin

Dinner

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Mediterranean Lemon-Dill Chicken Bowls: Bright and Herby Meal Prep for Busy Weeknights

Dinner

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Beefy Melt Burritos with Seasoned Beef, Rice, and Nacho Cheese

Dinner

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Crispy Glazed Korean Pork Chops: Quick Weeknight Delight with Gochujang

Dinner

Sep 20, 2026

Dutch Oven Garlic Rosemary Bread with a Crusty Golden Crust

Snacks & Appetizers

135 minSep 28, 2026

Thai Peanut Brothy Rice Bowls with Coconut Curry Broth

Dinner

30 minSep 30, 2026

Chicken Caesar Wrap with Crunchy Romaine and Parmesan

Lunch

10 minSep 24, 2026

Lunch

Italian Grinder Sandwich with Provolone and Pepperoncini

This Italian grinder sandwich is made using one Italian loaf cut into four pieces. The four-piece grinder is a good choice for a lunch sandwich that can be put together right before serving with melted provolone and crisp lettuce inside the sandwich and other solid bread ingredients to hold up other sandwich ingredients after assembly. I eat this sandwich for lunch.

25 minOct 29, 2026

Lunch

Creamy Vegetable Soup with Roasted Cauliflower and Yukon Gold Potatoes

Prepare six servings of this vegetable soup for meal planning. Eat the prepared servings at another time. My favorite aspect of this soup is the roasted onion, carrot, celery, and cauliflower flavors. Roast the vegetables used in this soup recipe before pureeing them.

65 minOct 28, 2026

Dinner

Creamy Coconut Shrimp with Lime and Ginger

Creamy coconut shrimp can be made in 20 minutes to feed four people; it's a quick pan dish that can be a good choice if you have to feed a group for dinner but don't want to spend the entire evening cooking at home. Sautéed shrimp is combined with a sauce made from lime, garlic, ginger, red pepper flakes, and coconut.

20 minOct 28, 2026

Side Dishes

Dolly Parton Macaroni Salad with Ham and Peas

Make this 8-cup macaroni salad to serve as a cold side dish with other foods. Undercook elbow macaroni according to package directions to allow a thick mayonnaise-based dressing to coat cooked macaroni, ham, green peas, diced hard-cooked egg, and red bell peppers.

35 minOct 27, 2026

Dinner

Salmon Patties with Creamy Lemon-Garlic Drizzle

These salmon cakes can be eaten as three smaller dinners. I make the sauce for the salmon cakes while cooking them. It takes 25 minutes to make dinner. A side sauce can be offered to diners, and lemon wedges can be offered with meals.

25 minOct 26, 2026

Dinner

Spinach Chicken Burgers with Oozing Cheddar Pockets

These spinach chicken burgers are simple to make: Preparations tips include precooking the chicken patties and buns just before serving to ensure fresh spinach pieces in the patties and melted cheese in the buns when the burger is sliced open (sliced hot cheese tastes better).

25 minOct 26, 2026

Breakfast

Fluffy Pancake Recipe with Homemade Buttermilk

I cook this pancake recipe, which serves four, for breakfast and another day of breakfast. I eat the pancakes with maple syrup and berries. This recipe calls for letting the batter sit before cooking the pancakes; the pancakes are thick, fluffy, and browned on the edges (I like the browned edges).

25 minOct 25, 2026

Dinner

Ratatouille Soup with Eggplant and Zucchini

Ratatouille soup makes six servings. I make it ahead of time for meals I want to serve as a side dish with other foods at different times. Eggplant and zucchini in the soup become tender in the tomato broth. A short blending period near the end of cooking adds pieces of vegetables to the soup (my favorite feature of this soup).

60 minOct 25, 2026

Dinner

Grilled Salmon with Mango Salsa: Make-Ahead Dinner

This grilled salmon with mango salsa recipe feeds four people if I make the mango salsa in advance for immediate use and grill the salmon fillets before serving. I can make the salsa in advance and garnish it with pieces of mango, lime, red onion, and cilantro. I like big pieces of mango on my grilled salmon fillets.

25 minOct 24, 2026

Dinner

Chicken and Broccoli Alfredo Bake with Homemade Alfredo Sauce

This chicken and broccoli Alfredo casserole makes eight servings. The recipe is simple to make and prepare. I cook the pasta and broccoli at the same time in one pot and cook the Alfredo sauce in a separate pot while they cook. I include cooked chicken in the casserole when baking and top it with mozzarella cheese to heat the sauce and brown the cheese.

40 minOct 23, 2026

Desserts

Raspberry Coconut Magic Bars with White Chocolate

Raspberry jam with seeds provides a tangy flavor to these coconut bars, which also contain sweetened condensed milk and white chocolate. Tips for picking and using raspberry jam include selecting raspberry jam with significant red bits of seeds and stirring the raspberry jam into only a portion of the sweetened condensed milk (see cut bars).

45 minOct 23, 2026

Snacks & Appetizers

Philly Cheesesteak Stuffed Bread with Ribeye and Provolone

Ribeye with marbling is a suitable choice for a sandwich appetizer such as a Philly cheesesteak. French bread used as an appetizer by several people who would like steak is an option. Thinly slicing the ribeye makes cooking the appetizer in a pan easier. Ribeye is still tender after cooking in the pan and oven with provolone cheese.

40 minOct 22, 2026

Dinner

Chicken Piccata with Lemon Butter Sauce and Capers

This chicken piccata yields four servings: I thin the cutlets and measure the pan sauce first, then cook it right before serving, while the chicken still has a crisp coating with the glossy lemon-butter sauce. Capers add a salty brine to the lemon dish, contributing considerably to the overall flavor (they do a lot here).

30 minOct 22, 2026

Lunch

Cajun Shrimp with Pale Orange Sauce

Cajun shrimp fit into my dinner preparation when I measure the spice mix carefully before I start with leaving the skillet work until the end. Four portions are made from within one 12-inch pan. Then, I complete all of those portions with a pale orange sauce in addition to the toppings while the shrimp stay hot (I like the sauce cool).

20 minOct 22, 2026

Dinner

Crockpot Beef Stew with Red Wine Gravy

Make this 8-serving crockpot beef stew when you want dinner ready for now while having extra bowls for later in the week. I make with the full pot. I then let the slow cooker turn the beef chuck tender while the Yukon Gold potatoes hold together, while the red wine gravy thickens at the end.

500 minOct 21, 2026

Side Dishes

Cheesy Winter Vegetable Casserole with Cheddar and Gruyère

Select broccoli as well as cauliflower that exhibit firm, tight florets, together with carrots that create a hard and heavy sensation due to their size, since they preserve their shape beneath the cheese sauce. The carrots bring a little sweetness, while the broccoli stays firm in the middle after its brief time in steam.

45 minOct 21, 2026

Dinner

Yellow Curry Poached Cod with Watercress and Chili Oil

I prepare four portions at once whenever I want dinner plated and also ready on the table, with each cod fillet placed in its own shallow bowl that has room for the curry (I prefer the yellow sauce in a shallow bowl). The yellow coconut curry evenly coats the fish, and I systematically spoon on the watercress along with the infused oil just before serving.

25 minOct 21, 2026

Lunch

Sweet Potato and Red Lentil Patties with Cilantro and Smoked Paprika

Medium sweet potatoes give these sweet potato and red lentil patties a soft center and mild sweetness, while pan-frying creates the outside crisp and browned. I create those when I want to prepare a vegetable-based main dish that still feels quite substantial. Smoked paprika adds to the mixture a warm edge, while I particularly like it with the sweet potato.

40 minOct 20, 2026

Side Dishes

Melting Sweet Potatoes with Buttery Brown Sugar Glaze

Choose medium Garnet or Jewel sweet potatoes featuring firm, smooth skin for these melting sweet potatoes in preparation. The orange flesh of the fruit contains the essential moisture needed to become tender once placed in the oven, while the butter creates a sticky, caramelized glaze which is made with brown sugar in addition to cinnamon around the sliced rounds of the fruit.

75 minOct 20, 2026

Breakfast

Japanese Soufflé Pancakes with Maple Syrup and Fresh Berries

Cold egg whites begin these distinctive Japanese soufflé pancakes, resulting in small, stable bubbles that bake into tall pancakes featuring pale sides and lightly golden-brown tops, and they are made for a warm breakfast accompanied by maple syrup and fresh berries when a regular stack simply will not suffice (they're fussy, but fun).

35 minOct 20, 2026

Snacks & Appetizers

Hissy Fit Dip with Sausage and Velveeta

Prepare Hissy Fit Dip in advance for when feeding a crowd, then heat it close to serving time and place the dippers out last. This 12-serving skillet dip begins with browned sausage under a creamy cheese base, while sour cream provides tang to the filling (it maintains its structure on a chip).

35 minOct 20, 2026

Dinner

Parmesan Crusted Chicken with Garlic Cream Sauce

Parmesan crusted chicken with garlic cream sauce makes four dinner portions when I want the breading along with chicken prepared before the pan goes on and I finish it just before the meal. Thick slices rest above a shallow pool of sauce, with toasted panko lying on dry top.

35 minOct 20, 2026

Lunch

Creamy Mushroom Chicken Soup with Cremini Mushrooms

Cremini mushrooms, sometimes called baby bellas, are recommended for this soup recipe because they hold their shape and provide strong flavor in a creamy soup. Sauteing the mushrooms before adding them to the soup adds texture and flavor contrast to the shredded chicken and parsley topping (I particularly enjoy browned mushrooms).

55 minOct 19, 2026

Dinner

White Garlic Pizza Sauce with Parmesan and Black Pepper

Prepare this white garlic pizza sauce ahead of time for pizza night. Allow it to cool a bit before topping the pizza with cheese and other raw ingredients to avoid making the sauce too wet from contact with the cheese. Makes 8 servings. Each serving includes garlic and coarse pepper (see photo).

25 minOct 19, 2026

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