





Browse 13 soups & stews recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerRatatouille soup makes six servings. I make it ahead of time for meals I want to serve as a side dish with other foods at different times. Eggplant and zucchini in the soup become tender in the tomato broth. A short blending period near the end of cooking adds pieces of vegetables to the soup (my favorite feature of this soup).
LunchCremini mushrooms, sometimes called baby bellas, are recommended for this soup recipe because they hold their shape and provide strong flavor in a creamy soup. Sauteing the mushrooms before adding them to the soup adds texture and flavor contrast to the shredded chicken and parsley topping (I particularly enjoy browned mushrooms).
DinnerFor a weeknight meal, this chicken chow mein recipe features bouncy noodles, marinated chicken, and cabbage and carrots cooked in oyster sauce and Shaoxing wine and soy sauce. This Chinese takeout dish can be made in a single pan. The noodles need to be briefly boiled before cooking.
LunchThis cold tomato gazpacho recipe can be incorporated into a summer meal plan with 20 minutes of preparation time and a blender. Olive oil, lemon juice, and fresh tomatoes, cucumber, bell pepper, garlic, and basil make a tasty soup.
DinnerChoose firm, white-meat fish fillets such as cod and halibut for poaching in this Brazilian fish stew, moqueca baiana, to prevent the fish from disintegrating. Other ingredients in moqueca baiana, including coconut milk, tomatoes, peppers, and lime zest, make the broth creamy and bright and the fish gently tender.
DinnerEnjoy this warm soup with bread on cold days. Slow cooker chicken gnocchi soup includes seasoned chicken and vegetables with tender potato gnocchi in a creamy nutmeg soup and added fresh spinach in each serving, like Olive Garden's soup.
DinnerPrepare enough gnocchi and kale for six servings. Use tips to maintain the quality of reheated leftovers. Eat leftover gnocchi and kale at other meals. Gnocchi Zuppa Toscana, a dish of Italian sausage and steamed gnocchi dumplings in a Parmesan sauce, can be eaten at two or more meals prepared with the same ingredients.
DinnerChoose boneless, skinless chicken breasts or thighs that are fresh and evenly sized for this shredded chicken chicken enchilada soup recipe. Boneless, skinless chicken breasts and thighs are simple to shred and provide a meaty texture and flavor to this soup. Green enchilada sauce and salsa verde provide green chile flavor. Monterey Jack and cream cheese add creamy, cheesy flavor to this soup.
DinnerThirty minutes of simmering opens up space in a tomato-based, seafood stock and white wine mixture to add more seafood. Opening up space helps avoid overcooking seafood and adds flavor. An Italian dish, cioppino, is a seafood stew made with cod, shrimp, scallops, mussels, and clams in a broth with fennel.
DinnerMake a large batch of beef chili with kidney beans to eat. Chill and portion the chili for later use. Do not chill other dishes, such as rice, potatoes, and tortillas, until service. The chilled cooked chili sauce is rich in taste due to cumin and smoked paprika.
DinnerThis Quick Easy Chili supports dinner with one pot along with a short ingredient list, all ready for preparation in under 30 minutes. It is filled with flavorful ground beef and strong beans in a thick tomato sauce to offer comfort after a long, exhausting day.
DinnerThis One-Pot Chili fits perfectly into a meal prep routine, allowing you to create a hearty dish that holds well in the fridge for several days. With rich flavors along with a satisfying texture from the beans and beef, it’s perfect for batch cooking use.
DinnerIdeal for meal preparation, this Instant Pot White Chicken Chili incorporates easy-to-store ingredients, thus making it appropriate for busy weeknights. With its hearty and creamy texture, it is lifted with a zesty lime finish that keeps the flavors bright.
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