





Browse 4 grilling recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThis grilled salmon with mango salsa recipe feeds four people if I make the mango salsa in advance for immediate use and grill the salmon fillets before serving. I can make the salsa in advance and garnish it with pieces of mango, lime, red onion, and cilantro. I like big pieces of mango on my grilled salmon fillets.
Sauces & DipsShaking olive oil and vinegar with minced parsley ensures an even distribution of parsley and other herbs and garlic in the chimichurri sauce. Shaking the parsley and olive oil and vinegar makes it easier to serve chimichurri sauce. This five-minute chimichurri recipe from Argentina and Uruguay produces a fresh, herby, tangy sauce with a bit of crushed red pepper flavor.
DinnerServe this marinated salmon recipe as a quick meal for families during the week. Marinate salmon fillets in olive oil, honey, soy sauce, garlic, lemon zest, and herbs. Cook the fillets until opaque. The cooked fillets will be sweet and savory with lemon and herb flavors.
DinnerBoneless chicken thighs marinated in garlic, soy sauce, lime juice, and other spicy ingredients are grilled. Served with aji verde, a cold, sour sauce made with jalapeños, cilantro, Greek yogurt, and mayonnaise.
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