Japanese Recipes

Browse 3 japanese recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.

Breakfast

Japanese Soufflé Pancakes with Maple Syrup and Fresh Berries

Cold egg whites begin these distinctive Japanese soufflé pancakes, resulting in small, stable bubbles that bake into tall pancakes featuring pale sides and lightly golden-brown tops, and they are made for a warm breakfast accompanied by maple syrup and fresh berries when a regular stack simply will not suffice (they're fussy, but fun).

35 minOct 20, 2026

Lunch

Salmon Sushi Bake with Creamy Sriracha Crab and Furikake Rice

Precook the rice and salmon-crab mixture. Layer and bake the dish shortly before eating, along with cucumber slices, avocado slices, nori sheets, and other toppings. Salmon sushi bake is a baked casserole dish using sushi rice, furikake, and a sriracha-flavored salmon and crab mixture.

40 minSep 25, 2026

Dinner

Japanese Katsu Curry with Crispy Panko Chicken and Sweet Apple Curry

Prepare curry and chicken dishes to serve. Prepared curry sauce and warm, crispy panko-coated chicken can be served together. Japanese katsu curry consists of sweet and savory curry sauce with grated apple and honey and soy sauce and fried chicken cutlet served over hot white rice.

60 minSep 23, 2026

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