





Browse 8 pork recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerUse 28 ounces of canned crushed San Marzano tomatoes for the Italian gravy. The cooked gravy will have a reddish color. I like to fry Italian-style sausage by cutting up whole sausage links into big chunks and adding a Parmesan cheese rind to the cooked tomatoes for extra flavor.
DinnerChoose a trimmed pork tenderloin of good quality. The tenderloin is a thinner cut that adds moisture and flavor to the final dish when topped. Honey Garlic Pork Tenderloin is a baked main course featuring a glaze of honey, soy sauce, orange juice, garlic, thyme, and rosemary served over broiled pork tenderloin.
DinnerPrepare enough gnocchi and kale for six servings. Use tips to maintain the quality of reheated leftovers. Eat leftover gnocchi and kale at other meals. Gnocchi Zuppa Toscana, a dish of Italian sausage and steamed gnocchi dumplings in a Parmesan sauce, can be eaten at two or more meals prepared with the same ingredients.
DinnerPrepare this eight-serving pork tenderloin dish with little work by cooking and portioning the pork with soy, honey, and garlic sauce in advance. Slicing, sauce drizzle, and parsley garnish tasks can be done just before serving. The low, slow cooking makes the pork tender enough to eat with a fork.
DinnerCook pork medallions and tomato sauce in one pan for four servings. Make the dish in advance for consumption over multiple days. Pork medallions are topped with a creamy tomato sauce made with garlic and garnished with sun-dried tomatoes, basil, and parmesan.
DinnerExpected prep and cook time: 1 hour 25 minutes. Most of the time required if making this recipe is oven time, with 15 minutes of preparation time. Sliced, cooked pork loin roast with honey garlic sauce, served with Brussels sprouts and roasted butternut squash in the same pan.
DinnerServe this meal with burger buns and other bread items and baked potatoes. This vegan pulled pork recipe features shredded extra-firm tofu and sautéed white onions in a sweet and tangy barbecue sauce for a hearty dish with a chewy texture and crunchy golden-brown spots.
DinnerThe key feature of this dish is the thick-cut pork chops, specifically one inch thick as well as pink for ideal tenderness. This dish yields crispy-glazed Korean pork chops for dinner. These chops are both savory as well as slightly spicy, making them suitable for those weeknight dinners.
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