





Browse 6 salmon recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThis grilled salmon with mango salsa recipe feeds four people if I make the mango salsa in advance for immediate use and grill the salmon fillets before serving. I can make the salsa in advance and garnish it with pieces of mango, lime, red onion, and cilantro. I like big pieces of mango on my grilled salmon fillets.
DinnerPrep the salmon, shallot, garlic, and greens ahead of time. Make the pasta and sauce just before serving. This dish serves six and includes creamy pasta with seared salmon, dry white wine, cream, and a mix of greens.
DinnerServe this marinated salmon recipe as a quick meal for families during the week. Marinate salmon fillets in olive oil, honey, soy sauce, garlic, lemon zest, and herbs. Cook the fillets until opaque. The cooked fillets will be sweet and savory with lemon and herb flavors.
DinnerChoose skinned salmon with firm, evenly colored meat. You can use fresh or thawed frozen salmon fillets that have been patted dry. Honey garlic salmon bites are one-inch salmon pieces sautéed until golden brown and coated in a honey garlic sauce made with soy sauce and ginger.
DinnerPrepare the glaze and salmon fillets ahead of time to create an easy four-serving dish. Bake the salmon in two stages for a succulent interior and sticky, mahogany-colored honey-brown-sugar-ginger-garlic glaze.
DinnerThis Mediterranean Salmon dish shines during family dinners or weeknight meals, presenting vibrant vegetables alongside the freshness of herbs in a marinade. The salmon's natural taste is beautifully improved by lemon juice and garlic, making for a delightful experience while eating.
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