





Browse 3 sheet pan recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Side DishesBaby yellow and red potatoes with papery skins work best for this baked garlic butter potato recipe because the skins brown and the potato flesh softens. Melted garlic and butter are spooned over the potatoes after baking, and chopped parsley is garnished on top. I like the little green bits.
Side DishesRoast a whole cauliflower for four servings and cut some roasted pieces to eat throughout the week. Serve the meal on the first night with the baking pan. The cumin spice blend on the cauliflower has a smoky flavor and a touch of cinnamon. I like the darker parts of the cauliflower.
Side DishesI bake polenta rounds ahead of time as part of meal planning and serve them hot with browned and crispy Parmesan and other toppings. Slicing polenta from a tube can make it easier to serve. Baking polenta rounds in a heavy baking pan makes a gritty, crunchy center (tip for serving tube polenta).
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