





Browse 4 summer recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThis grilled salmon with mango salsa recipe feeds four people if I make the mango salsa in advance for immediate use and grill the salmon fillets before serving. I can make the salsa in advance and garnish it with pieces of mango, lime, red onion, and cilantro. I like big pieces of mango on my grilled salmon fillets.
Side DishesDressings and corn have been made ahead of time. Other vegetables have been added to the Mexican-style salad at serving time. Six servings: A buffet or lunch or dinner side dish; grilled corn kernels have been combined with a cold chili-lime dressing (my preference).
LunchThis vibrant Southwest chopped salad is perfect for a summer lunch while serves four. Crisp lettuce mingles with hearty black beans, sweet corn, along with fresh veggies for a satisfying bite.
DessertsThis Blueberry Lemon Icebox Cake is a no-bake dessert made with graham crackers and alternating layers of mascarpone frosting and blueberry and lemon curd. Prepare the Blueberry Lemon Icebox Cake ahead of time and refrigerate to enjoy all summer long. The Blueberry Lemon Icebox Cake has a light, fluffy texture that makes it a refreshing option on hot days.
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