Crispy Fried Wonton Shrimp: Easy Make-Ahead Appetizer
By Emma Collins
Servings
4
These crispy fried wonton shrimp make a stellar appetizer, ideal for prepping ahead of time for the guests at the event. With a crowd-pleasing crunch combined with succulent shrimp, the ingredients unify together in a quick manner, rendering them ideal for busy hosts.
Fresh or high-quality frozen shrimp offer a tender bite. Wonton wrappers function to create that appealing and desirable crunchy exterior. A hint of ginger and a drizzle of sweet chili sauce ties the flavors together in beauty.
Cook until golden brown. Utilize a wire rack on which to keep them crisp while they drain on that surface, observe the oil temperature; if it becomes too hot, the wrappers face the risk of burning. Fry in small batches for preventing soggy outcomes.
Serve the hot wontons warm along with sweet chili sauce for the purpose of dipping into them. Store leftovers in one layer for keeping with crispness. Reheat the dish in an oven for the most optimal results.
Why this recipe works
- Ideal for preparing in advance, as the filling can indeed be made ahead of time and then refrigerated, while the wrapping can additionally be completed right before the frying begins.
- Fried to a crispy finish, these wontons store well in the fridge for one complete day. This process enables simple reheating while effectively maintaining the texture.
- Ideal for entertaining, these items can be conveniently prepared in batches for ensuring that all guests have a crispy appetizer during both parties and social gatherings.
- With simple ingredients that are generally available on hand, this specific recipe fits nicely into a busy schedule.
- It also successfully avoids those complicated grocery shopping trips at the store itself.
- Quick as well as readily prepared in approximately 30 minutes, these wontons effectively cater to last-minute cravings with their flavor along with quality fully intact within each bite.
- Versatile for a wide range of diverse occasions, they adjust effectively and well to multiple fillings and sauces, which enables people to customize based on individual taste.
Ingredients
- •1 pound large shrimp (peeled and deveined)
- •1 package wonton wrappers (20-30 wrappers)
- •1 tablespoon fresh ginger (grated)
- •2 cloves garlic (minced)
- •2 stalks green onions (finely chopped)
- •1 tablespoon soy sauce (preferably low-sodium)
- •1 teaspoon sesame oil
- •1 pinch white pepper
- •vegetable oil (for frying)
- •1 cup sweet chili sauce (for dipping)
- •water (for sealing wrappers)
Instructions
- 1
Ensure shrimp are thawed and dry, then chop into small bite-sized pieces.
- 2
In a mixing bowl, combine shrimp with ginger, garlic, green onions, soy sauce, sesame oil, and white pepper; mix well.
- 3
Let mixture rest in the fridge for 10 minutes to meld flavors.
- 4
Take wonton wrappers out, keeping them covered with a damp cloth.
- 5
Lay a wrapper in a diamond shape, then place about one teaspoon of filling in the center.
- 6
Fold the bottom corner of the diamond to the top, creating a triangle; press edges to seal.
- 7
Dab water along the edges to ensure they stick, squeezing out any air pockets.
- 8
Repeat until all filling is used, placing finished wontons on a parchment-lined baking sheet.
- 9
Heat vegetable oil in a skillet to 350°F (175°C) for frying.
- 10
Carefully place wontons in the oil without overcrowding, fry for 2-3 minutes until golden brown.
- 11
Remove with a slotted spoon, allowing them to drain on a wire rack for a minute.
- 12
Serve warm with sweet chili sauce for dipping.
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