





Browse 12 shrimp recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchCajun shrimp fit into my dinner preparation when I measure the spice mix carefully before I start with leaving the skillet work until the end. Four portions are made from within one 12-inch pan. Then, I complete all of those portions with a pale orange sauce in addition to the toppings while the shrimp stay hot (I like the sauce cool).
LunchMake shrimp ceviche ahead of time to serve at parties, either in individual servings with tortilla chips or in salads or small cups. This ceviche recipe includes cooked shrimp and lemon and lime juice with other ingredients such as cilantro, red onion, tomato, and avocado to create a creamy taste.
LunchFor two servings, cook shrimp and jasmine rice together at similar times and serve them in separate portions. Top shrimp and rice with avocado, cilantro, lime, and sauce at the table. Teriyaki Shrimp Rice Bowls feature large, fast-cooking shrimp topped with teriyaki and garlic sauce.
LunchFor a seafood dish that can be partially prepared ahead of time, shell and cut shrimp, squid, and scallops, and measure other sauces and ingredients the night before you intend to serve the seafood dish. Prepare the dish the night you serve it. Mariscos al ajillo is a mixed seafood dish cooked in a garlic and white-wine cream sauce and garnished with chopped fresh parsley. This is a good dish to prepare on a weeknight.
LunchHigh heat on the grill helps keep the Sriracha shrimp tender and tasty without overcooking. Check out this recipe for Sriracha Shrimp and Rice Bowl, featuring Sriracha shrimp and rice bowl with edamame, cucumber, and spicy mayo.
LunchPlan and prepare four meals in advance using cooked shrimp, quinoa, and black beans. Purchase avocados and limes to serve with these planned meals. This cilantro lime shrimp and quinoa recipe features cooked shrimp marinated in lime juice and topped with sliced avocado when served, along with quinoa and black beans.
LunchDouble batch in two separate bowls by precooking quinoa and shrimp while you chop vegetables, then refrigerate bowls until ready to eat with avocado. Shrimp Avocado Quinoa Bowls contain Cajun-seasoned charred shrimp and avocado, romaine lettuce, cooked quinoa, diced tomatoes, sliced onion, and other ingredients.
DinnerChoose large, shelled, deveined shrimp, 12-15 count per pound, to prevent your topping from overpowering the shrimp. Shrimp Oreganata is an Italian American dish of baked shrimp with a topping of bread crumbs and oregano and garlic and a white-wine butter sauce.
LunchMake the chili mayo and other coating mixtures ahead of time and cook the shrimp to order. The recipe for Bang Bang Shrimp, which serves four, includes crisp shrimp coated in a sweet and spicy sauce made with mayonnaise, Thai sweet chili sauce, and Sriracha.
DinnerThis seafood risotto recipe is great for a special dinner at home. Risotto Marinara features Arborio rice cooked in marinara sauce with shrimp and scallops. Lemon juice and white wine make this risotto dish more flavorful.
DinnerChoose jumbo shrimp without shells or veins but with tails intact as the protein for this recipe. Jumbo shrimp cook quickly and are the main ingredient in this 15-minute shrimp scampi recipe. Cooked shrimp are mixed into a garlic-butter and white-wine sauce. Shrimp scampi is topped with parsley and lemon zest.
DinnerThese crispy fried wonton shrimp make a stellar appetizer, ideal for prepping ahead of time for the guests at the event. With a crowd-pleasing crunch combined with succulent shrimp, the ingredients unify together in a quick manner, rendering them ideal for busy hosts.
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