Snacks & AppetizersChoose a smooth, spreadable Biscoff cookie butter and Biscoff biscuit chunks for no-bake Biscoff truffles. The cookie butter filling and biscuit pieces give the truffles texture. Truffles coated with white chocolate and Biscoff have spiced, caramel flavor.
DinnerMake a large batch of beef chili with kidney beans to eat. Chill and portion the chili for later use. Do not chill other dishes, such as rice, potatoes, and tortillas, until service. The chilled cooked chili sauce is rich in taste due to cumin and smoked paprika.
DinnerPrecook enough batches of this six-serving Marry Me Chicken recipe for future dinners. Add water when reheating. Marry Me Chicken recipe ingredients include breaded chicken cutlets and a sauce. Breaded chicken cutlets pan-fried in the Marry Me Chicken recipe are topped with a mixture containing Parmesan cheese, garlic, and sun-dried tomatoes.
DessertsChoose freeze- or spray-dried instant coffee products over other forms of coffee as ingredients to add coffee flavor to the filling. Some no-bake coffee truffles have a moist, creamy coffee cheesecake filling and a chocolate coating and firm texture.
DinnerChoose 1½-inch-thick ribeye or New York strip steaks with good marbling for added flavor and tender texture. Chimichurri sauce pairs well with these steaks because of its pungent garlic and herb flavors from parsley and oregano combined with red wine vinegar and red pepper flakes.
DinnerChoose flank steak with rich beef flavor and slice it thinly against the grain to make this fast stir-fry. Marinate and slice flank steak with baking soda and cornstarch to add moisture to the dish, which is topped with a smoky sauce.
DinnerServe this meal with burger buns and other bread items and baked potatoes. This vegan pulled pork recipe features shredded extra-firm tofu and sautéed white onions in a sweet and tangy barbecue sauce for a hearty dish with a chewy texture and crunchy golden-brown spots.
Snacks & AppetizersBake four loaves at a time for sandwich and other bread uses or freezing; baked bread will keep for 1 to 2 days. Make unbaked dough and finish each loaf with butter, Italian seasoning, garlic powder, and two kinds of cheese to create a soft interior and a golden cheese-topped crust.
DinnerChoose bite-size pieces of boneless, skinless chicken breast. Chicken has few calories and is a good meat choice for this yogurt marinade recipe. Chicken tikka masala is a dish consisting of pieces of chicken that have been browned and served in a spiced sauce of tomatoes and onions and garam masala and other spices such as ginger and garlic.
DinnerChoose jumbo shrimp without shells or veins but with tails intact as the protein for this recipe. Jumbo shrimp cook quickly and are the main ingredient in this 15-minute shrimp scampi recipe. Cooked shrimp are mixed into a garlic-butter and white-wine sauce. Shrimp scampi is topped with parsley and lemon zest.
DinnerMake four servings to take for lunches all week. Have milk or pasta cooking water on hand to add to leftovers for reheating. Creamy Cottage Cheese Pasta with lemon sauce and garlic and Parmesan is served over penne, rigatoni, or fusilli.
DinnerButter beans and leeks are nutritious weeknight main or side dishes. Cannellini beans and leeks, which have a sweet flavor, are sautéed with garlic, rosemary, thyme, white wine, and broth. Cheese, including cheddar and vegetarian pecorino, and lemon juice are added to thicken the dish.









