





Browse 60 american recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThese salmon cakes can be eaten as three smaller dinners. I make the sauce for the salmon cakes while cooking them. It takes 25 minutes to make dinner. A side sauce can be offered to diners, and lemon wedges can be offered with meals.
DinnerThese spinach chicken burgers are simple to make: Preparations tips include precooking the chicken patties and buns just before serving to ensure fresh spinach pieces in the patties and melted cheese in the buns when the burger is sliced open (sliced hot cheese tastes better).
BreakfastI cook this pancake recipe, which serves four, for breakfast and another day of breakfast. I eat the pancakes with maple syrup and berries. This recipe calls for letting the batter sit before cooking the pancakes; the pancakes are thick, fluffy, and browned on the edges (I like the browned edges).
DinnerThis grilled salmon with mango salsa recipe feeds four people if I make the mango salsa in advance for immediate use and grill the salmon fillets before serving. I can make the salsa in advance and garnish it with pieces of mango, lime, red onion, and cilantro. I like big pieces of mango on my grilled salmon fillets.
DessertsRaspberry jam with seeds provides a tangy flavor to these coconut bars, which also contain sweetened condensed milk and white chocolate. Tips for picking and using raspberry jam include selecting raspberry jam with significant red bits of seeds and stirring the raspberry jam into only a portion of the sweetened condensed milk (see cut bars).
Snacks & AppetizersRibeye with marbling is a suitable choice for a sandwich appetizer such as a Philly cheesesteak. French bread used as an appetizer by several people who would like steak is an option. Thinly slicing the ribeye makes cooking the appetizer in a pan easier. Ribeye is still tender after cooking in the pan and oven with provolone cheese.
LunchCajun shrimp fit into my dinner preparation when I measure the spice mix carefully before I start with leaving the skillet work until the end. Four portions are made from within one 12-inch pan. Then, I complete all of those portions with a pale orange sauce in addition to the toppings while the shrimp stay hot (I like the sauce cool).
DinnerMake this 8-serving crockpot beef stew when you want dinner ready for now while having extra bowls for later in the week. I make with the full pot. I then let the slow cooker turn the beef chuck tender while the Yukon Gold potatoes hold together, while the red wine gravy thickens at the end.
Side DishesSelect broccoli as well as cauliflower that exhibit firm, tight florets, together with carrots that create a hard and heavy sensation due to their size, since they preserve their shape beneath the cheese sauce. The carrots bring a little sweetness, while the broccoli stays firm in the middle after its brief time in steam.
Side DishesChoose medium Garnet or Jewel sweet potatoes featuring firm, smooth skin for these melting sweet potatoes in preparation. The orange flesh of the fruit contains the essential moisture needed to become tender once placed in the oven, while the butter creates a sticky, caramelized glaze which is made with brown sugar in addition to cinnamon around the sliced rounds of the fruit.
Snacks & AppetizersPrepare Hissy Fit Dip in advance for when feeding a crowd, then heat it close to serving time and place the dippers out last. This 12-serving skillet dip begins with browned sausage under a creamy cheese base, while sour cream provides tang to the filling (it maintains its structure on a chip).
LunchCremini mushrooms, sometimes called baby bellas, are recommended for this soup recipe because they hold their shape and provide strong flavor in a creamy soup. Sauteing the mushrooms before adding them to the soup adds texture and flavor contrast to the shredded chicken and parsley topping (I particularly enjoy browned mushrooms).
Side DishesBaby yellow and red potatoes with papery skins work best for this baked garlic butter potato recipe because the skins brown and the potato flesh softens. Melted garlic and butter are spooned over the potatoes after baking, and chopped parsley is garnished on top. I like the little green bits.
BreakfastBake two loaves of pumpkin bread at once to enjoy freshly baked pumpkin bread: one cooled loaf to eat right away and another frozen loaf for later. This fast bread recipe includes canned pumpkin and spices such as cinnamon, cloves, and nutmeg for a moist loaf with a crisp crust.
DinnerFor family and tailgating meals, fried chicken strips taste and feel much like fair-style fried chicken. Seasoned chicken pieces are coated with a cold-water batter and fried until golden brown and crispy on the outside, with juicy chicken tenderloins on the inside, not a dry coating.
DinnerPreheat the tofu by freezing and thawing it. Press and keep it in vegan chicken broth until needed for breading. This tofu recipe yields a vegan version of KFC chicken nuggets with a cornmeal and cornstarch breading and a more meaty texture.
DinnerThese recipes are suitable for use as appetizers or main courses at home. Boneless chicken strips marinated in buttermilk and pickle juice and coated with seasoned gluten-free flour are fried to provide a crispy exterior and juicy interior like restaurant-served chicken.
LunchPulled pork with barbecue sauce is the main ingredient in these mac and cheese wrap sandwiches. This recipe is a convenient option for a one-dish meal using two prepared ingredients. Select a prepared pulled pork product and wrap it with mac and cheese in a flour tortilla. The crunchy edges and pulled pork filling appeal to me.
LunchBuy 80/20 chuck beef and keep it cold. As the chuck beef cooks on a hot surface, the fat will render and crisp the edges of these double cheeseburgers. Suggested toppings include toasted brioche buns, pickles, and an orange sauce. This is a messy sandwich.
DinnerBone-in, with-skin chicken thighs are the type I use in my crockpot chicken and potatoes recipe. I pat the chicken dry before cooking in the crockpot. The chicken and potatoes cook in garlic and herb sauce. The savory juices can be spooned over dinner. The potatoes are below the chicken in the crockpot.
BreakfastOld-fashioned rolled oats are included in these energy cookies. Toasted oats and roughly chopped almonds add nutty flavor to soft cookies. Dried cranberries add tart flavor contrast with the maple and almond butter flavors. Oats stay chewy in baked and cooled cookies.
DinnerBuy smoked or kielbasa sausage with no added sugar and slice it into quarter-inch pieces to make this keto skillet sausage and cabbage dish. Sausage provides a savory taste. A whole cabbage can be cooked in the same skillet, but it will remain somewhat crunchy.
LunchStuffed sweet potatoes are a good option when meal prepping. The sweet potato and black bean mixture can be prepared ahead of time and kept separate from the sweet potatoes until serving to make it easier to pack. Sweet potatoes and black beans make a great lunch or dinner. Serving size for this recipe is four people.
Side DishesUse this brown gravy as a side dish with other foods at mealtimes if you want to serve gravy with mashed potatoes, roasted meat, or other vegetables. This brown gravy recipe does not use meat drippings. It uses a roux made from browned butter and flour. Other liquids and ingredients are added and cooked for 15 minutes to make a dark brown gravy.