





Browse 19 asian recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerFor a weeknight meal, this chicken chow mein recipe features bouncy noodles, marinated chicken, and cabbage and carrots cooked in oyster sauce and Shaoxing wine and soy sauce. This Chinese takeout dish can be made in a single pan. The noodles need to be briefly boiled before cooking.
DinnerI use this recipe to make one 9x13 pan of dumplings to feed four people if I plan to eat some right away and have leftovers for later meals. I add frozen dumplings to a 9x13 pan and cover them with peanut sauce to flavor the pleats. This is a simple one-dish meal.
LunchFor two servings, cook shrimp and jasmine rice together at similar times and serve them in separate portions. Top shrimp and rice with avocado, cilantro, lime, and sauce at the table. Teriyaki Shrimp Rice Bowls feature large, fast-cooking shrimp topped with teriyaki and garlic sauce.
LunchHigh heat on the grill helps keep the Sriracha shrimp tender and tasty without overcooking. Check out this recipe for Sriracha Shrimp and Rice Bowl, featuring Sriracha shrimp and rice bowl with edamame, cucumber, and spicy mayo.
DinnerPrecook eight servings of Korean beef in slow cookers using prepped sauce and untrimmed flank steak with little effort. Shred and cook the beef in a pan right before serving. Beef precooked in slow cookers tastes tender and delicious in a sauce that includes soy sauce, garlic, brown sugar, and sesame oil.
DinnerChoose skinned salmon with firm, evenly colored meat. You can use fresh or thawed frozen salmon fillets that have been patted dry. Honey garlic salmon bites are one-inch salmon pieces sautéed until golden brown and coated in a honey garlic sauce made with soy sauce and ginger.
DinnerThis sweet and sour chicken dish is an excellent choice for a family meal eaten at home or takeout. Golden-fried cornstarch-coated chicken is topped with sweet and sour sauce. Oven-finished fried chicken is topped with a blend of sugar, soy sauce, ketchup, apple cider vinegar, and other ingredients to create a sweet and sour flavor and crunchy texture.
DinnerChoose boneless, skinless chicken breasts that can be pounded or sliced in half to ½ inch thick. Thin chicken breasts cook quickly and stay juicy. Boneless, skinless chicken breasts prepared in this way are double-dredged in flour and spices, fried to a crispy texture, and served with sweet-and-salty honey garlic sauce for a quick meal.
DinnerPrepare a serving of Crock Pot Bourbon Chicken for six people by placing chicken and sauce in the slow cooker and saving chopped green onions for serving. You can refrigerate and serve the slow cooker dish over rice and other side dishes. The chicken will be cooked and juicy, and the sauce will be thick and seasoned with brown sugar and soy sauce.
DinnerPrepare the beef, scallions, garlic, and ginger ahead of time. Coat and shallow-fry the beef just before serving. This spiced salt and pepper beef recipe for two people includes golden-brown beef and beef stir-fried with scallions, ginger, and pepper.
LunchMake the chili mayo and other coating mixtures ahead of time and cook the shrimp to order. The recipe for Bang Bang Shrimp, which serves four, includes crisp shrimp coated in a sweet and spicy sauce made with mayonnaise, Thai sweet chili sauce, and Sriracha.
DinnerFor planned meals, you can prepare the curry paste and marinate chicken overnight in the refrigerator or freeze in a dump bag. This slow cooker chicken curry recipe serves four with chicken in a mild, creamy sauce with garam masala, cumin, turmeric, paprika, and cayenne pepper.
DinnerChoose lean ground beef to add to this Thai peanut rice bowl recipe. Lean ground beef will help keep the topping flavorful. Side dishes and topping ingredients include jasmine rice, peanut curry broth, and chopped peanuts, cilantro, lime, and chili crisp for the topping. Multiple flavors and textures are possible.
DinnerChoose flank steak with rich beef flavor and slice it thinly against the grain to make this fast stir-fry. Marinate and slice flank steak with baking soda and cornstarch to add moisture to the dish, which is topped with a smoky sauce.
DinnerChoose bite-size pieces of boneless, skinless chicken breast. Chicken has few calories and is a good meat choice for this yogurt marinade recipe. Chicken tikka masala is a dish consisting of pieces of chicken that have been browned and served in a spiced sauce of tomatoes and onions and garam masala and other spices such as ginger and garlic.
LunchPrecook the rice and salmon-crab mixture. Layer and bake the dish shortly before eating, along with cucumber slices, avocado slices, nori sheets, and other toppings. Salmon sushi bake is a baked casserole dish using sushi rice, furikake, and a sriracha-flavored salmon and crab mixture.
DinnerPrepare curry and chicken dishes to serve. Prepared curry sauce and warm, crispy panko-coated chicken can be served together. Japanese katsu curry consists of sweet and savory curry sauce with grated apple and honey and soy sauce and fried chicken cutlet served over hot white rice.
DinnerThe key feature of this dish is the thick-cut pork chops, specifically one inch thick as well as pink for ideal tenderness. This dish yields crispy-glazed Korean pork chops for dinner. These chops are both savory as well as slightly spicy, making them suitable for those weeknight dinners.
Side DishesThis TikTok Asian cucumber salad delivers a must-try experience for your meal prep lineup, featuring crisp spiral cucumbers tossed in a sweet-salty dressing with a spicy kick. The recipe is quick to prepare. It works well for a refreshing side dish that holds up well in the fridge, which means you can enjoy it over several days.
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