Dinner

Gluten Free Recipes

Browse 21 gluten free recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.

Dinner

Ratatouille Soup with Eggplant and Zucchini

Ratatouille soup makes six servings. I make it ahead of time for meals I want to serve as a side dish with other foods at different times. Eggplant and zucchini in the soup become tender in the tomato broth. A short blending period near the end of cooking adds pieces of vegetables to the soup (my favorite feature of this soup).

60 minOct 25, 2026

Sauces & Dips

Chimichurri Sauce: Fresh Parsley, Garlic, and Tangy Vinegar

Shaking olive oil and vinegar with minced parsley ensures an even distribution of parsley and other herbs and garlic in the chimichurri sauce. Shaking the parsley and olive oil and vinegar makes it easier to serve chimichurri sauce. This five-minute chimichurri recipe from Argentina and Uruguay produces a fresh, herby, tangy sauce with a bit of crushed red pepper flavor.

5 minOct 19, 2026

Dinner

Gluten-Free Chick-fil-A Chicken Nuggets with Crisp Seasoned Coating

These recipes are suitable for use as appetizers or main courses at home. Boneless chicken strips marinated in buttermilk and pickle juice and coated with seasoned gluten-free flour are fried to provide a crispy exterior and juicy interior like restaurant-served chicken.

90 minOct 17, 2026

Breakfast

Mocha Chia Pudding with Coffee and Cocoa

I make this mocha chia pudding for meal prep so I can have breakfast in the fridge. Make the chia pudding ahead of time and chill single servings as needed. The rich mocha taste of coffee and chocolate is present in the pudding, and the chia seeds help the pudding set to a spoonable consistency.

245 minOct 14, 2026

Side Dishes

Coconut Pineapple Rice with Jasmine Rice and Coconut Milk

Fresh pineapple with firm, yellow-fleshed fruit works well in this coconut pineapple rice recipe as a side dish. This pineapple rice recipe also works well with jasmine rice when you want moist, shiny rice. Other ingredients in this recipe include red pepper and herbs to add small sweet bites to the dish and herbs to enhance flavor.

35 minOct 12, 2026

Side Dishes

Moroccan Cauliflower with Cumin and Cinnamon

Roast a whole cauliflower for four servings and cut some roasted pieces to eat throughout the week. Serve the meal on the first night with the baking pan. The cumin spice blend on the cauliflower has a smoky flavor and a touch of cinnamon. I like the darker parts of the cauliflower.

40 minOct 11, 2026

Side Dishes

Crispy Parmesan Polenta Rounds with Golden Charred Edges

I bake polenta rounds ahead of time as part of meal planning and serve them hot with browned and crispy Parmesan and other toppings. Slicing polenta from a tube can make it easier to serve. Baking polenta rounds in a heavy baking pan makes a gritty, crunchy center (tip for serving tube polenta).

40 minOct 11, 2026

Breakfast

Lemon Vanilla Chia Pudding With Tart Coconut Lemon Layers

Make chia and lemon puddings ahead of time and layer them in parfait or yogurt cups for serving. The Lemon Vanilla Chia Pudding recipe, which serves two, includes chia pudding with lemon pudding and a hint of vanilla for a refreshing breakfast or dessert option.

35 minOct 9, 2026

Lunch

Sriracha Shrimp and Rice Bowl with Grilled Shrimp and Spicy Mayo

High heat on the grill helps keep the Sriracha shrimp tender and tasty without overcooking. Check out this recipe for Sriracha Shrimp and Rice Bowl, featuring Sriracha shrimp and rice bowl with edamame, cucumber, and spicy mayo.

20 minOct 7, 2026

Dinner

Chicken Fajita Bowls with Chipotle Aioli and Golden Peppers

Make four chicken fajita bowls with separate components, including rice, cooked chicken and peppers, beans, and other uncooked ingredients, to eat throughout the week for lunch and dinner. Cooked leftovers can be stored for several days. Pan-fried seasoned chicken and peppers provide additional flavor and nutrition for the bowls.

30 minOct 6, 2026

Lunch

Blackened Cajun Shrimp Avocado Quinoa Bowls with Crisp Romaine

Double batch in two separate bowls by precooking quinoa and shrimp while you chop vegetables, then refrigerate bowls until ready to eat with avocado. Shrimp Avocado Quinoa Bowls contain Cajun-seasoned charred shrimp and avocado, romaine lettuce, cooked quinoa, diced tomatoes, sliced onion, and other ingredients.

30 minOct 6, 2026

Snacks & Appetizers

Argentinian Chimichurri Sauce with Fresh Cilantro and Parsley

Choose fresh, mostly tender cilantro and parsley leaves. Dried herbs will not work in this chimichurri recipe. Argentinian chimichurri is a sauce made mainly with cilantro and parsley, garlic, oil, and vinegar. It has a strong garlic flavor and a little red pepper heat.

5 minOct 1, 2026

Dinner

Slow Cooker Chicken Curry With Creamy Spiced Sauce

For planned meals, you can prepare the curry paste and marinate chicken overnight in the refrigerator or freeze in a dump bag. This slow cooker chicken curry recipe serves four with chicken in a mild, creamy sauce with garam masala, cumin, turmeric, paprika, and cayenne pepper.

190 minSep 30, 2026

Dinner

Risotto Marinara with Creamy Tomato Rice, Shrimp, and Scallops

This seafood risotto recipe is great for a special dinner at home. Risotto Marinara features Arborio rice cooked in marinara sauce with shrimp and scallops. Lemon juice and white wine make this risotto dish more flavorful.

40 minSep 30, 2026

Dinner

Honey Garlic Pork Loin Roast with Roasted Brussels Sprouts

Expected prep and cook time: 1 hour 25 minutes. Most of the time required if making this recipe is oven time, with 15 minutes of preparation time. Sliced, cooked pork loin roast with honey garlic sauce, served with Brussels sprouts and roasted butternut squash in the same pan.

85 minSep 28, 2026

Dinner

Chicken Tikka Masala with Charred Chicken and Creamy Tomato Sauce

Choose bite-size pieces of boneless, skinless chicken breast. Chicken has few calories and is a good meat choice for this yogurt marinade recipe. Chicken tikka masala is a dish consisting of pieces of chicken that have been browned and served in a spiced sauce of tomatoes and onions and garam masala and other spices such as ginger and garlic.

45 minSep 27, 2026

Lunch

Greek Chicken Bowls with Crunchy Cucumber and Creamy Feta

Prepare four servings of Greek chicken bowl dishes by cooking the meat and chopping other ingredients in advance. Combine ingredients at mealtime. Other ingredients for Greek chicken bowls include oregano-seasoned chicken, cucumber, tomato, olive, and feta cheese over quinoa or rice.

18 minSep 26, 2026

Lunch

Tuscan Marry Me Butter Beans with Creamy Sun-Dried Tomato Sauce

This Tuscan butter bean skillet dish can be prepared in advance for two meals, lunch and dinner. The complete creamy sun-dried tomato sauce can be made in advance and reheated for serving. The butter beans keep their currylike texture. Stir fresh basil into reheated servings and serve with toast.

30 minSep 25, 2026

Lunch

Mediterranean Potato Crust Tart with Vegan Tzatziki and Olive Mix

Allow 2 hours 20 minutes to prepare and cool this Mediterranean-style potato tart with a vegan tzatziki sauce. The potato mixture bakes to make a tart with a browned, crispy crust and tender interior. Top with tzatziki sauce made with cucumber and dill and olives.

140 minSep 24, 2026

Lunch

Mediterranean Chicken Bowls with Rice and Creamy Tzatziki

Prepare four servings of chicken rice bowls by cooking chicken and tzatziki sauce. Have other ingredients ready for service. Other ingredients in chicken rice bowls include grilled chicken with lemon and herbs, vegetables, rice, feta cheese crumbles, and cucumber yogurt sauce.

55 minSep 23, 2026

Dinner

Ground Chicken Tacos With Smoky Spice and Juicy Tomato Paste Sauce

This ground chicken taco recipe takes 15 minutes to make and is a good meal choice for a fast family taco dinner. The ground chicken is sautéed with onion, tomato paste, and taco seasoning. Serve with flour tortillas and other typical taco toppings.

15 minSep 21, 2026

Showing all 21 recipes