DessertsThis apple crumble cheesecake is a fall dessert recipe featuring a Biscoff crust, cinnamon cheesecake filling, baked apples, and an oat crumble topping. The apple cheesecake features a thick cheesecake layer and baked apple pieces covered in an oat crumble topping.
DinnerPrepare the beef, scallions, garlic, and ginger ahead of time. Coat and shallow-fry the beef just before serving. This spiced salt and pepper beef recipe for two people includes golden-brown beef and beef stir-fried with scallions, ginger, and pepper.
BreakfastServe these pumpkin cinnamon rolls at a holiday brunch or another weekend meal. The cinnamon roll dough and filling include pumpkin spice and brown sugar and pumpkin pie spice. A browned butter cream cheese frosting is drizzled over the baked rolls, which are golden brown. Some of the frosting is absorbed by the rolls.
DinnerPrepare this eight-serving pork tenderloin dish with little work by cooking and portioning the pork with soy, honey, and garlic sauce in advance. Slicing, sauce drizzle, and parsley garnish tasks can be done just before serving. The low, slow cooking makes the pork tender enough to eat with a fork.
LunchThis breaded Eggplant Parmesan is a good side dish or other dish to add to family meals during eggplant season in the summer. Breaded eggplant slices are baked with a light tomato sauce and Scamorza or fresh mozzarella and other cheeses. The cheese topping browns in the oven.
LunchMake the chili mayo and other coating mixtures ahead of time and cook the shrimp to order. The recipe for Bang Bang Shrimp, which serves four, includes crisp shrimp coated in a sweet and spicy sauce made with mayonnaise, Thai sweet chili sauce, and Sriracha.
DinnerUse a 4- to 4.5-pound roasting chicken that is organically or free-range raised and not treated with antibiotics or hormones. This size chicken will not dry out when roasted with vegetables in the same dish. Garlic Herb Butter Roast Chicken with Root Vegetables contains lemony herb butter, crispy chicken skin, and root vegetables, including potatoes, carrots, turnips, shallots, and garlic.
DinnerBrowned beef adds flavor to pot roast. Covering the beef while it cooks makes it fall apart. Tomato and broth sauce pairs well with beef pot roast. Stracotto is an Italian-style pot roast made with beef, bacon or pancetta, herbs, and other tender vegetables in a tomato sauce.
Snacks & AppetizersThese are good for after-school snacks and family parties. Air-fried pasta chips are crunchy and chewy. Ingredients include cooked ziti and Parmesan cheese and Italian seasoning.
DinnerPrecook four chicken breasts to eat for lunch or dinner at other times. Shred precooked chicken breasts and combine them with garlic butter broth for other meals. A crockpot can be used to precook chicken breasts seasoned with paprika, Italian seasoning, garlic, and other spices quickly into moist, seasoned chicken breasts.
DinnerCook pork medallions and tomato sauce in one pan for four servings. Make the dish in advance for consumption over multiple days. Pork medallions are topped with a creamy tomato sauce made with garlic and garnished with sun-dried tomatoes, basil, and parmesan.
DinnerChoose medium sweet potatoes with orange flesh and intact skins to serve with other dishes that include mild, slightly sweet flavors and other ingredients, such as cooked beef, cottage cheese, avocado, and hot honey. Air-frying sweet potatoes creates a crunchy exterior and soft interior, which can pair well with other flavors and ingredients served with the potatoes.









