DinnerOrder this Eggplant Parmigiana dish to be delivered to your home. Slices of fried eggplant are baked with tomato passata and other ingredients, such as basil and mozzarella and Parmigiano Reggiano cheeses, for a golden top and tender, sauce-soaked center without breadcrumbs.
Snacks & AppetizersChoose fresh, mostly tender cilantro and parsley leaves. Dried herbs will not work in this chimichurri recipe. Argentinian chimichurri is a sauce made mainly with cilantro and parsley, garlic, oil, and vinegar. It has a strong garlic flavor and a little red pepper heat.
BreakfastMake chia pudding in jars as a bulk food, chia pudding can be stored in the refrigerator for four to five days, with fresh fruit added just before serving. Coconut milk and chia pudding contain shredded coconut and other add-ins to give them a thick, ready-to-eat texture.
DinnerPrecook six Halloween Finger Hot Dogs. Have rolls and ketchup ready for serving. Ingredients in Halloween Finger Hot Dogs are moderately salty sausage and sweet rolls and the condiment ketchup.
DinnerFor planned meals, you can prepare the curry paste and marinate chicken overnight in the refrigerator or freeze in a dump bag. This slow cooker chicken curry recipe serves four with chicken in a mild, creamy sauce with garam masala, cumin, turmeric, paprika, and cayenne pepper.
DinnerChoose boneless, skinless chicken breasts of uniform size to cook evenly in the slow cooker and make tender chicken in the sauce. This Crockpot Marry Me Chicken recipe, which serves four, features seared chicken breasts simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes and gentle red-pepper warmth.
DinnerChoose ground beef that browns like crumbs and combine with canned diced tomatoes and green chiles to create a beef filling. Pan-fried beef tacos consist of flour tortillas filled with shredded Mexican-style cheese and ground beef. The tortillas are crispy from frying and help contain the beef filling.
DinnerChoose lean ground beef to add to this Thai peanut rice bowl recipe. Lean ground beef will help keep the topping flavorful. Side dishes and topping ingredients include jasmine rice, peanut curry broth, and chopped peanuts, cilantro, lime, and chili crisp for the topping. Multiple flavors and textures are possible.
DinnerPrepare the glaze and salmon fillets ahead of time to create an easy four-serving dish. Bake the salmon in two stages for a succulent interior and sticky, mahogany-colored honey-brown-sugar-ginger-garlic glaze.
LunchMake this 2-pound gyro loaf in advance. Cook and chill the seasoned meat loaf and slice portions to be reheated and served. Other foods, such as sandwiches, salads, and serving platters, can be made ahead of time. Ingredients for this beef and lamb gyro loaf include seasonings such as oregano, marjoram, thyme, rosemary, and cumin, as well as a browned crust.
DinnerThis seafood risotto recipe is great for a special dinner at home. Risotto Marinara features Arborio rice cooked in marinara sauce with shrimp and scallops. Lemon juice and white wine make this risotto dish more flavorful.
DinnerMake four servings of Mediterranean chicken and rice in a single pan for a convenient dinner. Divide the prepared chicken and yellow jasmine rice into meal-size portions. Cooked chicken and rice seasoned with spices keep well for future use with little flavor loss. Fresh parsley and other toppings should be added to finished dishes before serving.







